Cucumber Soup with Crab, Greek Yogurt, and Dill - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu

Ingredients

• 1 English cucumber, ¾ peel removed and cut into large chunks
• 1 ½ cups plain Greek yogurt
• ½ cup sour cream
• 1 shallot, grated or minced
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh dill leaves
• ¾ teaspoon coarse salt
• Freshly ground white pepper
• 6 ounces lump crabmeat, broken up