Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Ingredients: 350 gm. Arborio or Carnaroli rice or Vialone nano rice (or use any short grain rice, like Idli or dosa rice); 100-150 gm (1 packet) of asparagus tips, chopped into 1 cm. pieces; 2 tbsp. butter; 1 medium onion, peeled and finely sliced; 1 small cup white wine (optional); 700-800 ml. vegetable stock; A good sprinkle of freshly ground black pepper; Salt is usually not required, if your stock is salty. Otherwise, add salt to taste.; 2-3 tbsp. freshly grated parmesan or any other mature cheese; Optional; 1/4 cup fresh cream or crème fraîche and a fresh herb of choice like parsley or dill or coriander.

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This Italian classic has asparagus and cheese added.

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Ingredients

350 gm. Arborio or Carnaroli rice or Vialone nano rice (or use any short grain rice, like Idli or dosa rice)
100-150 gm (1 packet) of asparagus tips, chopped into 1 cm. pieces
2 tbsp. butter
1 medium onion, peeled and finely sliced
1 small cup white wine (optional)
700-800 ml. vegetable stock
A good sprinkle of freshly ground black pepper
Salt is usually not required, if your stock is salty. Otherwise, add salt to taste.
2-3 tbsp. freshly grated parmesan or any other mature cheese
Optional; 1/4 cup fresh cream or crème fraîche and a fresh herb of choice like parsley or dill or coriander.