Hot Cross Buns with Marmalade Glaze from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan

Name: Hot Cross Buns with Marmalade Glaze from Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes by Aimee Ryan
Total time: 55 min
Ingredients: 150 g/5½ oz (heaped 1 cup) mixed dried fruit and citrus peel; finely grated zest of 1 orange; 1 tsp ground cinnamon; ¼ tsp sea salt 2 tsp ground mixed spice (apple pie spice); 410 g/14½ oz (3 cups) strong white flour, plus extra for dusting; 3 tbsp smooth (peel-free) orange marmalade; 25 g/1 oz (3 tbsp) plain (all-purpose) flour; vegetable oil, for greasing; 50 g/1¾ oz (¼ cup) caster sugar; 1 x 7 g/¼ oz sachet fast action dried yeast; 60 g/2 oz (¼ cup) dairy-free butter; 250 ml/9 fl oz (1 cup) unsweetened dairy-free milk

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Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with butter and enjoy with a cup of tea.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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