Chocolate Chip Hot Cross Buns with Marmalade Glaze
www.greatbritishfoodawards.com
Put the raisins and orange juice in a bowl and leave to soak while you make the dough. Stir occasionally.Heat the milk until just warmer than skin temperature....
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Cooking tools:
- Piping bag
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- 140g raisins
- 1 orange (juice only)
- 230ml milk
- 50g butter
- 1 egg (beaten)
- 450g strong white bread flour
- 2tsp (1 sachet) fast action yeast
- 50g sugar
- 2tsp Bart mixed spice
- 1tsp Bart ground cinnamon
- 100g chocolate chips
- 100g plain flour
- 1tbsp smooth marmalade
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