My Mom's Swiss Steak - Chefwiz
Have you ever tasted a dish that instantly transports you back to your childhood? For me, that dish is my mom's Swiss steak. The tender beef, smothered in a
Ingredients
- 2 tbsp vegetable oil
- 2 (1/2 lb) beef sirloin tip steaks
- Salt and pepper to taste
- 1 cup chopped onion
- 1 (16 oz) can diced tomatoes
- 2 cups sliced fresh mushrooms (optional)
- 1 stalk celery (, chopped (optional))
- 1/2 cup chopped green bell pepper (optional)
- 1 1/2 tsp dried oregano
- 1 bay leaf
- 1 cup water (optional)
- 2 tbsp cornstarch (optional)
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