Mom's Best Swiss Steak Recipe – Sunset Magazine

Ingredients

• 1 pound boned beef top sirloin, 1/2 inch thick
• Salt and pepper
• About 1/3 cup all-purpose flour
• 1 cup thinly sliced onion
• 1 cup thinly sliced carrots
• 1 cup thinly sliced celery
• 1/2 teaspoon dried marjoram
• About 2 cups beef broth
• 1 pound red thin-skinned potatoes (1 1/2 to 2 in. wide)