Gruyère and asparagus Dutch baby pancake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 eggs
• 200 g milk
• 130 g plain flour
• 1 pinch sea salt
• 40 g Gruyère cheese
• 15 g unsalted butter
• 20 g plain flour
• 150 g milk
• 1 tsp Dijon mustard
• 1 pinch ground black pepper
• 1 tbsp unsalted butter
• 4 slices ham, shaved
• 1 bunch asparagus
• 3 sprigs fresh chives