Gruyère and asparagus Dutch baby pancake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 eggs
- 200 g milk
- 130 g plain flour
- 1 pinch sea salt
- 40 g Gruyère cheese
- 15 g unsalted butter
- 20 g plain flour
- 150 g milk
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
- 1 tbsp unsalted butter
- 4 slices ham, shaved
- 1 bunch asparagus
- 3 sprigs fresh chives
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