Zopf - Bocken Recipes
Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bocken.org.
Ingredients
- 500 g Zopf flour (alternative: white flour, wheat)
- 12 g Salt
- 1 tsp Sugar
- 20 g Fresh yeast
- 60 g Butter
- 300 mL Milk, warm
- 1 yolk
- 1 tbsp Cream
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