Swiss-Style Zopf Bread Loaf Recipe — Ooni Europe
The Swiss-Style Zopf Bread Loaf comes from our Taste Tester Samantha Gehrig: create this golden-crusted Swiss classic in your Ooni pizza oven today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 150g (5.3oz) unsalted butter, cubed and room temperature
- 1kg (35.3oz) all purpose flour
- 590ml (2½ cups) whole milk, warmed
- 1½ tbsp active dry yeast
- 2 tsp sugar
- 1 tbsp salt
- 1 egg, beaten
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