Haloumi Falafel Pita - Riverina Dairy Co.
Crispy falafel and grilled Riverina Dairy Haloumi stuffed in warm pita with fresh salad and tahini. A protein-packed, vegetarian lunch ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinadairy.com.
Ingredients
- 180g Riverina Dairy Cyprus Style Haloumi
- 1 small zucchini
- 2 x 400g cans chickpeas
- ½ onion, chopped
- ½ cup fresh mint leaves
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp garlic, crushed
- 1 egg
- ½ cup plain flour
- ½ cup olive oil
- 8 pita pockets
- 120g mixed leaf lettuce
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- ¼ cup lemon juice
- 2 cups Greek yoghurt
- 3 tbsp Tahini paste/spread
- Salt and pepper
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