Haloumi Pita - Riverina Dairy Co.
Warm pita stuffed with grilled Riverina Dairy Haloumi, fresh salad and creamy yoghurt sauce. A satisfying 15-minute vegetarian lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinadairy.com.
Ingredients
- Greek pocketless pitas
- 180g Riverina Dairy Cyprus Style Haloumi
- 1 tbsp. olive oil
- 1 small head red leaf lettuce, rinsed and dried
- 1 small red onion, thinly sliced
- 4 baby cucumbers, cut in halves
- 3 plum tomatoes, thinly sliced
- 1 cup Tzatziki
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