Haloumi, Fetta & Mint Bread - Riverina Dairy Co.
A savoury bread loaded with Riverina Dairy Haloumi, fetta and fresh mint. Perfect for picnics, grazing boards or a quick lunch with a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinadairy.com.
Ingredients
- Handful of sesame and nigella seeds, for sprinkling
- 4 eggs, room temperature
- 1 cup light olive oil
- ½ cup milk
- 300g Riverina Dairy Haloumi, grated
- 200g Riverina Dairy Greek Style Fetta
- 2 cups gluten-free self raising flour, sifted
- Large handful of fresh mint, finely chopped
- Pinch of sea salt flakes and ground white pepper
More Like This
Haloumi Falafel Pita - Riverina Dairy Co.
riverinadairy.com
Haloumi Pita - Riverina Dairy Co.
riverinadairy.com
Haloumi Fajitas - Riverina Dairy Co.
riverinadairy.com
Spiced Lentil & Chickpea Salad with Haloumi - Riverina Dairy Co.
riverinadairy.com
Crispy Potato Haloumi Bake - Riverina Dairy Co.
riverinadairy.com
Zucchini, Corn & Haloumi Fritters - Riverina Dairy Co.
riverinadairy.com
Haloumi & Roast Vegetable Medley - Riverina Dairy Co.
riverinadairy.com
Haloumi and Roasted Veggies with Tahini Dressing - Riverina Dairy Co.
riverinadairy.com