Homemade Capicola Coppa

Name: Homemade Capicola Coppa
Ingredients: ● Boneless pork shoulder 1 piece here, about 2-2.5kg; ● Salt 3 kg must be coarse salt; ● Lemon 1 piece; ● Ground black pepper 1 tsp; ● Garlic powder 3 tbsp; ● Dried basil 1 tbsp; ● Ground coriander 2 tbsp; ● Dried marjoram 1 tbsp; ● Rosemary 1 tbsp; ● Layered sterile medical gauze 90x100cm 1 piece can be found in any drugstore; ● Disposable bed pads 2 pieces can be found in drugstores or supermarkets; ● Colson type cable ties with pliers, 360mm 30 pieces can be found in any large DIY store

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In this recipe for dry-cured pork neck I tested the oldest, most natural and simplest way to store and prepare meat - brine and dry curing. We are big fans of

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Cooking tools:

Refrigerator
Pliers
Cable tie
Bed pad

Ingredients

● Boneless pork shoulder 1 piece here, about 2-2.5kg
● Salt 3 kg must be coarse salt
● Lemon 1 piece
● Ground black pepper 1 tsp
● Garlic powder 3 tbsp
● Dried basil 1 tbsp
● Ground coriander 2 tbsp
● Dried marjoram 1 tbsp
● Rosemary 1 tbsp
● Layered sterile medical gauze 90x100cm 1 piece can be found in any drugstore
● Disposable bed pads 2 pieces can be found in drugstores or supermarkets
● Colson type cable ties with pliers, 360mm 30 pieces can be found in any large DIY store