Roasted Cauliflower With Barley And Figs
This delicious roasted cauliflower with barley and figs is spiced to perfection and ready to pair with any main meal.
Keywords
- roasted cauliflower with barley and figs
- donna hay
- donna hay recipes
- roasted cauliflower
- barley
- figs
- side
- entertaining
- spiced
- salad
- one-tray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 cup (200g) pearl barley
- ⅓ cup (80ml) extra virgin olive oil
- 4 x 200g baby cauliflowers, halved
- 1 tablespoon lemon juice
- sea salt
- cracked black pepper
- ¼ cup (50g) pepitas (pumpkin seeds)
- ¼ cup (20g) natural flaked almonds
- 4 figs, halved
- 2 cups mache lettuce leaves
- freshly grated nutmeg, to serve
- 2 tablespoons tahini
- ½ cup (125ml) buttermilk
- 2 teaspoons lemon juice
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