Melt-in-Your-Mouth Beef Tenderloin: How to Cook Beef - EPPYC

Ingredients

• 1 (2 lb or 900 g) beef tenderloin, trimmed
• 2 tablespoons (30 ml) olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon (15 g) fresh rosemary, finely chopped
• 1 tablespoon (15 g) fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) red wine (Cabernet Sauvignon recommended)
• 1 cup (240 ml) beef stock
• 1 tablespoon (15 g) unsalted butter