Jamaican Jerk Chicken | Recipe Cart
5.0 (3) Export 17 ingredients for grocery delivery Step 1 Put all the ingredients listed for Jerk base in a food processor or blender and liquefy.
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Refrigerator
- Grill
- Saucepan
- Stove
- Wooden spoon
- Pastry brush
- Plastic wrap
Ingredients
- JERK BASE
- 2 tsp allspice
- ½ cup packed brown sugar
- ½ teaspoon ginger minced
- 6-8 garlic cloves
- 1 or 2 Habanero peppers (or Scotch Bonnet)
- 1 tbsp ground thyme or 2 tbsp thyme leaves
- 1-2 bunches green onions
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- salt and pepper to taste (at least 1 tsp Kosher or sea salt)
- 2 tbsp soy sauce
- Chicken
- 1 whole chicken cut into pieces for grilling
- JERK SAUCE
- 2 tbsp Jerk paste (above)
- 6 oz Red Stripe beer
- ⅔ cup 5 oz pineapple juice
- ¾ cup 6 oz ketchup
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