Juicy Jerk Chicken Made Easy
Easy Jamaican Jerk Chicken recipe for beginners, packed with flavorful spices for a moist and delicious main course. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Food processor
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- Spices:
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tsp all spice
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 10 chicken parts - I use legs and thighs
- 1 small red onion, chopped
- 1 1/2 medium piece of ginger, sliced and chopped
- 4 large cloves of garlic
- 1 1/2 tbsp brown sugar
- 1/3 cup or juice of squeezed lime
- 1/4 cup soy sauce
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