Mysore Chutney - Rasoi

Ingredients

• 1/2 cup split Bengal gram (chana dal)
• 1 tablespoon split black gram (urad dal)
• 2 to 3 red chillies
• 1/2 tablespoon tamarind pulp (imli)
• 1/2 teaspoon peppercorns (kali mirch)
• 2 teaspoons grated jaggery (gur)
• 3/4 cup grated coconut
• 2 tablespoons oil
• salt to taste