Slow-Cooker Sausage Soup - Jennifer Fugo, CNS
This Slow Cooker Sausage Soup was a very delicious accident that became a huge hit at my recent cooking classes this past Spring! Learn how to make it here!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Spoon
Ingredients
- 3-4 Long Mild uncooked GF Sausage (Cut into 1" slices)
- 1 28 ounce can Diced tomatoes
- 3 Cups Water
- 1 Large Sweet onion (Diced)
- 2 Cups Baby carrots
- 1 Tbsp Fresh Thyme
- 1 Bay Leaf
- 4 Large cloves garlic (Minced)
- 1 Tsp white pepper
- 1 1/2 Tsp sea salt
- 2 Cans butter beans (Rinsed well)
- 1 Cup Frozen peas (Defrosted (Optional))
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