Spinach & feta filo pie | Cheese recipes | Jamie Oliver recopes
A flaky, crispy, crunchy, oozy, cheesy vegetarian pie recipe from Jamie Oliver. It's packed with spinach, too! A brilliant recipe for a weekend lunch or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 100g pine nuts
- 5 large free-range eggs
- 300g feta cheese
- 50g Cheddar cheese
- dried oregano
- 1 lemon
- olive oil
- 1 knob of unsalted butter
- 400g baby spinach
- 1 x 270g pack of filo pastry
- cayenne pepper
- 1 whole nutmeg, for grating
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