Authentic Trinidad and Tobago Pepper Pot Recipe with Cow Heel and Oxtail
Experience the delicious flavors of Trinidad and Tobago with this traditional Pepper Pot Recipe made with beef, garlic, hot peppers, cassareep, and more. Perfect for satisfying your taste buds with...
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Cooking tools:
- Dutch oven
- Stove
- Spoon
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb (454 g) cow heel
- 1 lb (454 g) oxtail
- 1 lb (454 g) beef, cubed
- 5 cloves of garlic, crushed
- 2 tbsp brown sugar
- Broadleaf thyme, chopped (to taste)
- Fine leaf thyme, chopped (to taste)
- A few leaves of fresh basil
- 5 hot peppers
- 3/4 cup cassareep (extract from cassava root)
- 1 small piece of spice
- 3 cloves
- salt, to taste
- black pepper, to taste
- 1 large onion
- oil for frying
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