Bouljol Recipe from Trinidad and Tobago | Pepper, Hot Pepper, Tomato, Cucumber, Egg, and More
Looking for a flavorful and impressive home-cooked meal? Try the Bouljol Recipe from Trinidad and Tobago, featuring pepper, hot pepper, tomato, cucumber, egg, and more. Perfect for any occasion and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 1 pack of saltfish (salted cod), preferably boneless
- pepper
- a small amount of sugar
- 1 hot pepper
- plenty of lime juice
- vegetable oil
- onion
- tomato
- cucumber
- 1 hard-boiled egg
- chive
- sweet pepper
- 1 finely chopped leaf of chadon bene (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buljol from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram
app.ckbk.com
Authentic Trinidad and Tobago Pepper Pot Recipe with Cow Heel and Oxtail
excitedfood.com
Trinidad Pepper Sauce Hot! Hot! Hot! Recipe
food.com
Trinidadian Buljol
southdevonchillifarm.co.uk
Trinidad Corn Soup Recipe - Authentic Caribbean flavors from Trinidad and Tobago
excitedfood.com
Cajun Tofu Recipe - A Flavorful Vegan Dish from the USA
excitedfood.com
How to make Trinidad Hot Sauce
classicbakes.com
Trinidad Pepper Pot Recipe
food.com