Trinidad Pepperpot Beef Recipe
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
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Cooking tools:
- Pan
- Stove
- Skewer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Carving board
- Ladle
- Saucepan
- Spoon
- Spider strainer
Ingredients
- 2 lbs boneless beef roast, such as brisket,trimmed
- 2 -3 quarts beef stock
- 2 large onions, coarsely chopped
- 2 -4 fresh red chilies, cored,seeded,and chopped
- 2 tablespoons chopped parsley
- 1/4 cup vinegar, plus extra if necessary
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary
- 1 teaspoon ground cinnamon
- 1 teaspoon dried thyme
- 1 pinch ground allspice
- salt
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