Over the turkey? | Cairn Yoga & Wellness

Ingredients

• 2-3 jalapenos (chopped, seeded for less heat)
• 1 white onion (chopped)
• 1 tbsp garlic (chopped (1-2 cloves))
• 20 tomatillos (halved or quartered)
• 2-3 tbsp cooking fat (coconut or olive oil preferred)
• 1/2 - 1 lime juice
• 3-4 cups turkey (leftover (chicken or pork are good too))
• 2 32 oz boxes chicken or bone broth (compliant if Whole30)
• ground cumin (to taste)
• 1 14.5 oz can Mexican style diced tomatoes (or Rotel (these will add more heat))
• 2 15.5 oz cans hominy (I prefer white, could use golden)
• cilantro (garnish)
• avocado (garnish)
• Mexican queso blanco ( or monterrey jack garnish, omit for Whole30)