Essential Cuisine
Discover Moroccan Chickpea Brown Rice Salad recipes tailored for various dietary needs and sectors. Perfect for hotels, restaurants, and health-conscious kitchens!
Ingredients
- 30ml coconut oil
- 2 onions, diced
- 2 tsp ground turmeric
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp salt, plus more to taste
- Freshly ground black pepper
- 500g brown rice
- 2 ltrs water
- 40g Essential Cuisine Aromatic Base
- 2 tins chickpeas rinsed and drained
- 100g dried cranberries (optional)
- 1 bunch finely diced flat leaf parsley
- 50g sliced toasted almonds (optional)
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