Cashew Zucchini Pasta
Cashew Zucchini Pasta is an easy to make plant-based vegan recipe by Darebeets. It's quick to make, healthy and tastes great!
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Ingredients
- 500 g zucchini
- 160 g ~ 2 cups pasta
- 120 ml milk | soy , oat or cashew
- 30 g ~ 20 whole cashews
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ⅛ tsp ground black pepper
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