Vegan Cashew Pesto - Vegan and Oil-free Recipes
This bright, fresh, and flavorful Vegan Cashew Pesto is the perfect addition to pasta, toast, crackers, potatoes and much more!
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Ingredients
- 2 cups fresh basil, woody stems discarded
- 2 cups fresh baby spinach (see note 1)
- 1 cup raw cashews or sunflower seeds (see note 2)
- ¼ cup nutritional yeast (see note 3)
- 2-4 garlic cloves, peeled
- ¾ teaspoon sea salt
- Juice of a small lemon (about 1 tablespoon lemon juice)
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