Pig Slather - Fiery Foods & Barbecue Central

Ingredients

• 1 tablespoon unsalted butter
• 1/4 cup chopped yellow onion
• 1 1/2 cups good-quality ketchup
• 1/4 cup chili sauce
• 3 tablespoons light brown sugar
• 3 tablespoons dark molasses
• 2 tablespoons prepared yellow mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chile powder
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper