Pepper Crusted Steak | Bush Cooking

Pepper Crusted Steak | Bush Cooking

bushcooking.com

Serve pepper crusted steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal. Great for the back yard grill or a camping trip.

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Ingredients

  • 1 yellow onion, (chopped)
  • 1 tablespoon butter
  • 2 cloves garlic, (minced)
  • 1 cup ketchup ((tomato sauce))
  • 1 lemon, (juiced)
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 2 tablespoons tamari
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • salt and pepper, (to taste)
  • 1 steak ((teres major, beef tenderloin, or similar))
  • 2 tablespoons olive oil
  • 1 tablespoon cracked black pepper
  • 1/2 teaspoon kosher salt

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