Grilled Cod with Roasted Tomatoes and Dill Sauce

Ingredients

• 2 cod fillets (approximately 170 grams each)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon fresh thyme, finely chopped
• 2 cups cherry tomatoes
• 1 teaspoon balsamic vinegar
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 cup heavy cream
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 tablespoon unsalted butter