Traditional Succotash
This Classic Succotash Recipe from the Old Farmer's Almanac has native American origins. It is made from simple fresh ingredients, including corn, beans, pork, and sometimes tomatoes.
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Ingredients
- 6 ears corn
- 4 tablespoons unsalted butter, divided
- 3 pounds cranberry beans, lima beans, or butter beans (cooked, canned, or frozen)
- 1/2 small onion, finely diced
- 2 teaspoons sugar
- Optional: 1/8 pound salt pork, cut into 4 pieces
- Optional: 1/4 cup heavy cream
- Optional: salt and pepper to taste
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