Succotash

Name: Succotash
Ingredients: 1 pound of fresh shell beans or cranberry beans, shelled and rinsed; 4 ears worth (more or less as needed to taste) of steamed, boiled or blanched fresh/frozen corn off the cob; 1 slice of bacon, fried until cooked but not crispy (can also use 1 piece of salt pork the equivalent size of about ½ slice of bacon); Butter, salt and pepper to taste

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Shell beans or cranberry beans are ideal for this recipe, bacon or bacon ends also works in this wonderfully timeless combo of hearty and sweet.

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Ingredients

1 pound of fresh shell beans or cranberry beans, shelled and rinsed
4 ears worth (more or less as needed to taste) of steamed, boiled or blanched fresh/frozen corn off the cob
1 slice of bacon, fried until cooked but not crispy (can also use 1 piece of salt pork the equivalent size of about ½ slice of bacon)
Butter, salt and pepper to taste