Asian Style Roast Duck –
TIP: For crispier skin, leave duck in fridge uncovered overnight to dry out. Strain liquid in cooking pot after pressure cooking duck and use for soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1.3kg whole duck
- 1 tablespoon Chinese 5 spice
- 1 small onion, cut into eights
- 6 peppercorns
- 1 Star anise
- 4 tablespoons Soy sauce
- 500ml water
- 1 tablespoon oil
- Salt and pepper
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