Peking Duck | Searching4Zen

Ingredients

• 1 duck (5 pounds), thawed if frozen
• Salt and freshly ground black popper, to taste
• 1 teaspoon Chinese five-spice powder
• 1 clove garlic, peeled
• 1 scallion, both white and green parts, trimmed
• 3 thin slices fresh ginger
• 1tablespoon Asian (dark) sesame oil
• 1 cup hoisin sauce
• ¼ cup honey
• ¼ cup soy sauce
• ¼ cup rice wine or sake
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 16 Scallion Crêpes or/2 Peking pancakes or flour tortillas
• 16 scallion brushes (see note on recipe for the Scallion Crêpes above)