Ingredients
- 4 lomos de bacalao fresco
- 500 g de tomate maduro
- 130 g de cebolla
- 3 dientes de ajo
- 30 g de aceite de oliva
- 400 g de calabacín
- ½ cucharadita de chile seco desmenuzado
- ½ cucharadita de comino molido
- ½ cucharadita de semillas de cilantro molidas
- ½ cucharadita de alcaravea molida
- 4 ramitas de tomillo fresco
- 1 cucharadita rasa de sal
- 1 - 2 pellizcos de pimienta molida
- 28 - 32 aceitunas negras
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