Baked Truffle Pasta Recipe – Dutch Cheeseman UK

Ingredients

• 12 oz (340g) pasta (penne, rigatoni, or your favorite)
• 2 cups of Dutch Cheeseman Truffle Cheese, shredded
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped (for garnish)