Creamy Truffle Mushroom Pasta Recipe | NAPC | Nestlé Goodnes PH

Ingredients

• 3 tablespoons Olive Oil
• 1/4 cup Butter
• 1 medium onion chopped
• 6 cloves garlic chopped
• 2 cups fresh mixed mushrooms (shiitake button oyster)
• 2 pieces dry portobello mushroom sliced and soaked in 1 cup water
• 1 To Taste water reserved for later use
• 1 can NESTLÉ® Cream 300g
• 1 cup reserved mushroom water
• 2 teaspoons Salt
• 1 To Taste ground pepper to taste
• 2 tablespoons Truffle Oil
• 300 grams linguini cooked al dente