Pulled Lamb Tacos With Avocado - New Zealand Avocado
Indulge in delectable Pulled Lamb Tacos with mashed New Zealand Avocado. Slow-cooked lamb shoulder with spices and oranges, served with fresh lettuce and radishes. Perfect for a flavorful fiesta!
Ingredients
- 1 Pure South TE MANA Lamb Square Cut Shoulder (approx.2.2kg)
- 1 tbsp Olivado Extra Virgin Olive Oil
- 2 tsp Coriander powder
- 2 tsp Cumin powder
- 2 tsp Garlic salt
- ½ tsp Chipotle powder, optional
- 1 tbsp DYC Apple Cider Vinegar
- 1 cup Bouillon
- 2 Cinnamon quills
- 1 tbsp Honey
- 2 Oranges, sliced
- ½ cup Superb Herb Coriander, roughly chopped
- 2 NZ Avocados, mashed
- ½ Iceberg lettuce, shredded
- 5 Radishes, thinly sliced
- 2 Limes, cut in wedges
- 12 Corn tortillas, toasted
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