Pulled Lamb Tacos With Avocado - New Zealand Avocado

Pulled Lamb Tacos With Avocado - New Zealand Avocado

www.nzavocado.co.nz

Indulge in delectable Pulled Lamb Tacos with mashed New Zealand Avocado. Slow-cooked lamb shoulder with spices and oranges, served with fresh lettuce and radishes. Perfect for a flavorful fiesta!

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Ingredients

  • 1 Pure South TE MANA Lamb Square Cut Shoulder (approx.2.2kg)
  • 1 tbsp Olivado Extra Virgin Olive Oil
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder
  • 2 tsp Garlic salt
  • ½ tsp Chipotle powder, optional
  • 1 tbsp DYC Apple Cider Vinegar
  • 1 cup Bouillon
  • 2 Cinnamon quills
  • 1 tbsp Honey
  • 2 Oranges, sliced
  • ½ cup Superb Herb Coriander, roughly chopped
  • 2 NZ Avocados, mashed
  • ½ Iceberg lettuce, shredded
  • 5 Radishes, thinly sliced
  • 2 Limes, cut in wedges
  • 12 Corn tortillas, toasted

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