Sonoma Market Monkey Bread Recipe

Ingredients

• 1 cup whole milk 1 cup whole milk 1 cup whole milk
• 1 packet (2¼ teaspoons) active dry yeast 1 packet (2¼ teaspoons) active dry yeast 1 packet (2¼ teaspoons) active dry yeast
• 4 cups all-purpose flour, divided 4 cups all-purpose flour, divided 4 cups all-purpose flour, divided
• ½ cup granulated sugar ½ cup granulated sugar ½ cup granulated sugar
• ½ cup unsalted butter, melted ½ cup unsalted butter, melted ½ cup unsalted butter, melted
• 2 egg yolks 2 egg yolks 2 egg yolks
• 1 whole egg 1 whole egg 1 whole egg
• ¼ teaspoon kosher salt ¼ teaspoon kosher salt ¼ teaspoon kosher salt
• 4 tablespoons cinnamon 4 tablespoons cinnamon 4 tablespoons cinnamon
• 1 cup granulated sugar 1 cup granulated sugar 1 cup granulated sugar
• ¾ cup maple syrup ¾ cup maple syrup ¾ cup maple syrup
• ¼ cup brown sugar ¼ cup brown sugar ¼ cup brown sugar
• 6 tablespoons unsalted butter 6 tablespoons unsalted butter 6 tablespoons unsalted butter
• ½ teaspoon kosher salt ½ teaspoon kosher salt ½ teaspoon kosher salt