Pan Roasted Pork Tenderloin in a Tangy Dried Fruit Sauce Gelson's
Pan-roasted pork tenderloin in a tangy dried fruit sauce, perfect for a special dinner. Savor the rich flavors of apricots, pears, and oranges.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gelsons.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Paper towel
- Whisk
- Tongs
- Spatula
- Spoon
- Measuring cup
- Warmed platter
- Plate
- Stove
Ingredients
- 8 oz mixed dried fruits apricots pears apples prunes figs
- 3/4 cup port divided
- 1/2 cup fresh squeezed orange juice
- 2 tbsp olive oil
- 1 pork tenderloin fully trimmed
- to taste sea salt and freshly ground black pepper
- 2 cups rich chicken stock or beef stock if you prefer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pork Tenderloin with Seasonal Dried Fruit
merryedwards.com
How to make Fruited Pork Tenderloin Recipe
slurrp.com
Roasted Pork with Port Sauce Recipe
bettycrocker.com
Pork Tenderliin & Apricots Cook’s – Nana's Recipes
recipes.connorbowen.com
Oven Roasted Pork Tenderloin With Orange Glaze
cookedandloved.com
Pan-Seared Oven-Roasted Pork Tenderloins
americastestkitchen.com
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Roasted Pork Tenderloin Recipe | Sunsweet Growers
sunsweet.com