Roasted Pork with Port Sauce Recipe
Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 3 lb pork tenderloins
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 7 teaspoons olive oil
- 1 cup dried apricots
- 1 cup dried pitted plums
- 1 cup dried peaches
- 1/2 cup dried tart cherries
- 1/4 cup pine nuts
- 1 cup port wine
- 1 cup pomegranate juice
- 2 cinnamon sticks (3 inch)
- 1/2 cup chicken broth
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