Pork Tenderliin & Apricots Cook’s – Nana's Recipes
Roast pork tenderloin with apricot-orange glaze for a flavorful dinner. Serves 4. Perfect for special occasions or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 2 pork tenderloins (12-ounces each), silver skin removed
- 1 tablespoon vegetable oil
- 1/2 cup apricot preserves
- 1/4 cup fresh orange juice
- 1 1/2 tablespoons fresh lemon juice
- 1 ounce dried apricots , quartered
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