Salmon Encroute | Seafood By Sykes
A Christmas twist on a traditional salmon encroute. Perfect for a dinner party centrepiece with friends or family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 4 XL Salmon Portions (800g)
- 1 knob Butter
- 1 clove Garlic (Crushed)
- 100 g Baby Leaf Spinach
- 100 g Watercress
- 1 bunch fresh dill (Chopped)
- 1/2 Lemon Zest (Grated)
- 2 tsp Creamed Horseradish
- 3 tbsp Creme Fraiche
- 450 g All-butter Puff Pastry
- 50 g Plain Flour (For dusting)
- 2 tbsp Dijon Mustard
- 2 Egg Yolks (With a splash of water)
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