Seafood en Croute Recipe: How to Make It
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
Keywords
- scallops en croute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 4 salmon fillets (6 ounces each)
- 1/2 pound fresh sea or bay scallops, finely chopped
- 1/3 cup heavy whipping cream
- 2 green onions, chopped
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon minced fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg white
- 1 large egg, beaten
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