Hearty Italian Sausage & Kale Soup Recipe: Simple Comfort Bowl - Beard and Bonnet

Ingredients

• 1 lb (454 g) Italian sausage
• 4 large russet potatoes, sliced thin
• 2 cups (80 g) kale, chopped
• 4 cups (946 ml) chicken broth
• 3 cups (710 ml) water
• 1 cup (240 ml) heavy cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp (15 ml) olive oil
• ½ tsp (2.5 g) crushed red pepper flakes (optional)
• Salt to taste
• Pepper to taste