Easy Sausage and Kale Soup - Recipes by Clare

Ingredients

• 1 tablespoon olive oil
• 1 lb Italian sausage, removed from casing
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chopped kale
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste