Cream Cheese and Sun-dried Tomato Torte
Discover a flavorful treasure of sun-dried tomatoes and Parmesan cheese in between layers of fresh basil, garlic, feta, and cream cheese—topped and bedded on toasted nuts.
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Cooking tools:
- Springform pan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Refrigerator
- Serving platter
- Plastic wrap
- Parchment paper
- Dish
Ingredients
- 1 cup (2 sticks) Challenge Unsalted Butter
- 8 ounces crumbled feta cheese
- 8 ounces (1 package) Challenge Cream Cheese
- ½ cup chopped walnuts
- ¼ cup chopped pine nuts
- ¼ cup fresh chopped basil
- 1 teaspoon pressed or finely minced garlic
- ⅔ cup (2 ounces) chopped sun-dried tomatoes (Do not use sun-dried tomatoes in oil.)
- 1 Tablespoon finely grated Parmesan cheese
- sprigs of fresh basil for garnish (optional)
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