Burgers with Cream Cheese and Sun-dried Tomato Filling
Say goodbye to boring cheeseburgers. These patties contain a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Grill
- Plate
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
- ½ teaspoon garlic salt
- 2 pounds lean ground beef (less than 12% fat)
- ½ teaspoon salt
- ¾ teaspoon Worcestershire sauce
- 6 Kaiser or hamburger rolls
- lettuce, onion slices (optional)
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