Chanterelle, Sun-Dried Tomato and Goat Cheese Tart
Chanterelle Mushrooms and sun-dried tomatoes with tangy goat cheese provide the filling for this quick, easy tart. Chanterelle Mushrooms are chewy with a nutty, earthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Ounces Organic Chanterelles
- 2 Cups Boiling Water
- 2 Ounces Minced Sun-Dried Tomatoes
- 3 Tablespoons Olive Oil
- 2 Medium Shallots, minced
- 1/4 Cup Dry White Wine
- 1 Teaspoon Fresh Thyme Leaves, picked
- All-Purpose Flour, for dusting
- 1/2 Package Frozen Puff Pastry, thawed
- 1 Egg, beaten
- 4 Ounces Goat Cheese
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